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Formo
Formo appoints Andreas Heyl as new chief technology officer
Precision fermentation dairy start-up Formo has appointed Andreas Heyl to the role of chief technology officer.
The case for casein: Could animal-free milk proteins transform vegan cheese?
Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
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