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food waste
Transforming waste into opportunities: Upcycling on the rise
Upcycling has emerged as a golden opportunity for food and beverage manufacturers to embrace circular economy principles, as reducing waste and minimising environmental footprints remain high priorities.
Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins
Alt-protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility and R&D lab in Singapore, dedicated to solid-state fermentation of upcycled, plant-based proteins.
EU’s vision for sustainable agriculture falls short on plant-based advocacy, ProVeg says
ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
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