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Blue diamond (purple) | Jan25
Biofach 2025
Blue diamond (orange) | Jan25
flavours
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich introduces new alt-milk innovations

DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.

Beverage
Delighting the senses: Colour and flavour solutions boosting plant-based appeal
Delighting the senses: Colour and flavour solutions boosting plant-based appeal

We explore the latest developments in plant-based and clean label colour and flavour solutions.

Exclusives
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread

Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.

Beverage
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery launches new prebiotic protein smoothies

Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.

Beverage
Califia Farms unveils seasonal line-up with trending flavours
Califia Farms unveils seasonal line-up with trending flavours

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

Beverage
Bunge and NTU Singapore partner to develop new food flavours
Bunge and NTU Singapore partner to develop new food flavours

Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Ingredients
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