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flavours
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.
Delighting the senses: Colour and flavour solutions boosting plant-based appeal
We explore the latest developments in plant-based and clean label colour and flavour solutions.
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread
Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.
Califia Farms unveils seasonal line-up with trending flavours
Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
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