UK flavour house I.T.S has launched a new caramelised banana flavour solution, tapping into the rise of what it calls ‘one of summer’s biggest flavours’.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.

We explore the latest developments in plant-based and clean label colour and flavour solutions.

Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.

Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.