Fermented Foods
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Vadasz expands gut health range with new kimchi shot
UK chilled pickles and kimchi brand Vadasz has expanded its gut health range with the launch of its Kimchi Shot.
Squeaky Bean unveils ‘market-first’ innovations
Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.
Planted secures new media-for-equity partnership with SevenVentures
Swiss food-tech company Planted has received a media-for-equity investment from SevenVentures.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
Flanagan Farm unveils five new organic sauerkraut varieties
US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.