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fermentation
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Novo Holdings invests in Matr Foods’ expansion
Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...
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