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DSM | Articles | Oct 2024
Kerry | Articles | Oct 2024
Latest News
LanzaTech expands into producing nutritional protein from CO2
LanzaTech expands into producing nutritional protein from CO2

US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.

Cell-based
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region

Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.

Partnerships
Ingood by Olga presents fermented lentil-based egg alternative
Ingood by Olga presents fermented lentil-based egg alternative

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

New products
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate

Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.

Partnerships
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility

Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.

Manufacturing
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Mista unveils 2024 Growth Hack participants with biomass fermentation focus

Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.

Technology
Melt&Marble completes successful demo-scale fermentation for designer fats
Melt&Marble completes successful demo-scale fermentation for designer fats

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

Food
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co awarded $1.4m from US Department of Defense

The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.

Funding & investments
Bezos Centre for Sustainable Protein opens at the National University of Singapore
Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).

Research & development
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Partnerships
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

Ingredients
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Naplasol announces acquisition of fungi ingredient specialist Mycorena

Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.

Mergers & Acquisitions
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