fermentation
Planted opens new production facility in Bavaria, Germany, to meet clean label alt-meat demand
Swiss alt-meat company Planted has opened its new production facility in Memmingen, Bavaria, Germany, equipped with modern fermentation technology.
Fungu’it raises €4m to scale up fungi-based natural flavour production
French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Planted adds ‘steak bites’ to clean label meat alternative portfolio
Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
Grubby partners with Symplicity Foods on new recipes
British plant-based recipe kit brand Grubby has partnered with meat-free brand Symplicity Foods to introduce eight limited-edition dishes.
The Protein Brewery appoints Thijs Bosch as new chief executive
The Protein Brewery, a producer of fermentation-derived, plant-based ingredients based in the Netherlands, has appointed Thijs Bosch as its new chief executive officer.
Phytolon and Ginkgo Bioworks announce natural food colour production milestone
Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.
Nature’s Fynd launches new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
NoPalm Ingredients announces launch of new oils and fats brand, Revóleo
Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.
FAO publishes new report on precision fermentation and food safety
The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
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