Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.

Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried food business in Northern Europe.

Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.