Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.

A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.