Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

French seafood alternatives company Olala has ceased operations after just over three years in business.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.

ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.

Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

Ahold Delhaize has announced that its European retail brands have set a consolidated target, aiming for 50% plant-based food sales by 2030.

Vegan Food Group has made two new leadership team appointments this month following a period of growth and consolidation across Europe.

The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.