Europe
European alternative protein investment sees 56% increase to €236m in first half of 2026, but plant-based declines
New analysis of Net Zero Insights figures from the Good Food Institute shows that European alternative protein companies raised €236 million in private investment in the first half of 2026.
Plant-based labelling back under the spotlight as MEPs seek to extend ban on meaty words
The heavily debated restrictions on the use of meat-related words in the labelling of plant-based products in the European Union are once again under the spotlight, as several MEPs are seeking to widen the scope of previously agreed terms.
The Vegan Society revamps Vegan Trademark logo ahead of new EU legislation
The Vegan Society has unveiled its new Vegan Trademark logo design, aiming to modernise the widely used vegan certification ahead of upcoming European Union legislation regarding environmental and sustainability claims.
Orkla Snacks acquires vegan confectionery producer The European Candy Group in €207m deal
Orkla Snacks has agreed to acquire 100% of the shares in The European Candy Group (CCI), a European producer of vegan sugar confectionery products.
MicroHarvest to build 15,000-tonne annual capacity alt-protein plant in Leuna, Germany
German biotech scale-up MicroHarvest, a producer of protein ingredients through biomass fermentation, is set to build its first large-scale production facilty in Leuna, Germany.
Happy Plant Protein and Crespel & Deiters partner to scale dry extrusion technology
Finnish food-tech company Happy Plant Protein has partnered with German ingredients manufacturer Crespel & Deiters, aiming to bring Happy Plant Protein’s dry extrusion technology to commercial scale.
Schouten Europe acquires Bobeldijk Food Group to expand plant-based production capacity
Dutch meat alternatives specialist Schouten Europe has acquired fellow plant-based producer Bobeldijk Food Group.
EU Parliament backs plant-based meat labelling restrictions ahead of Council approval
The European Parliament has approved a package of reforms aimed at 'strengthening farmers’ position in the food supply chain,' including introducing stricter rules on plant-based meat alternative labelling across the EU.
Research highlights affordability and taste as plant-based growth drivers in Europe
New analysis of Circana data, by Good Food Institute (GFI) Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.
European study highlights regenerative agriculture’s crop resilience benefits during drought
New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.
ADM expands plant-based protein portfolio with eight new ingredient launches
ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.
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