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Taste Awards
Biospringer | May 2025
BD | Apr New
Eatable Adventure
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland secures €3.4m to develop carob-based chocolate alternatives

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Funding & investments
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