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Eat Just
Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US
Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Vegan Food Group and Eat Just announce partnership backed by £11.25m investment
Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.
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