Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.

Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.

Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.

As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.

The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.

DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.