Latest News
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.
Ambrosia debuts plant-based version of classic ambient custard product in UK
Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.
Arla introduces plant-based Lurpak in UK and Denmark
Arla Foods has introduced a plant-based version of its popular Lurpak spread into the UK and Danish retail markets.
Bill to define plant-based alternatives as ‘simulated foods’ being considered in Chile
A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.
New vegan cheese brand, Plonts, launches in US with $12m seed funding
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.