Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025, part of which includes expanding access to plant-based milk alternatives, into law.

The exciting new innovations launched onto the market in 2025 highlighted a number of key trends, including the rise of multifunctional nutrition products, cleaner label meat alternatives and global flavours.

In this roundtable feature, some of the industry’s key players share their thoughts on the big trends for the year ahead as plant-based dairy continues to whip up innovation.

Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.

The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.

Miyoko Schinner, the founder of US plant-based dairy brand Miyoko’s Creamery, said she has been unsuccessful in taking back ownership of the company after it was put up for sale last month.

Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.

Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).

Alt-dairy start-up Climax Foods has rebranded to Bettani Farms; has appointed former Califia Farms CFO, Sandeep Patel, as CEO and chairman; and has raised $6.5 million in Series A funding.

UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.