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dairy
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Organic Valley expands into plant-based with new oat creamers
Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.
Denmark confirms details of world-first tax on agricultural emissions, commits to long-term plant-based food advocacy
Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
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