cultivated meat
Re:meat rebrands as Curve to expand focus beyond cultivated meat
Re:meat has rebranded as Curve, marking a strategic shift toward enabling scalable and cost-efficient biomanufacturing of proteins across multiple industries.
Singapore Food Agency awards $32.3m to food-tech projects
The Singapore Food Agency, under the second phase of its Singapore Food Story R&D programme, has awarded SGD 42 million (approx. $32.3 million) to 11 alt-protein and food-tech projects.
European alternative protein research has tripled since 2020, report finds
New analysis reveals that the number of studies published on plant-based foods, cultivated meat and fermentation has tripled over the past five years.
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
Report: European alternative protein investment hits $509m, but sector remains immature
In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
GFI finds European alt-protein patents have increased by 960% in ten years
Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...
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