The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

Priscillia Moulin, co-founder and director of strategy at MosaiX and senior advisor at Earthqualizer Foundation and Inovasi Digital, explains why maintaining continuous compliance will be the critical challenge for companies who are preparing for the EUDR deadline.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.