Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.

A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.

We explore the latest developments in plant-based and clean label colour and flavour solutions.

French plant-based meat company Umiami has today announced a strategic rebrand with a new name, ‘Swap.’

Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.

Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).

Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.