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Latest News
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Nomo adds coconut chocolate bar to line-up
UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.
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