Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.

Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.

Jeffrey Gendelman, CEO of plant-based meat start-up Daring Foods, has announced he will step down after nearly five years with the company.

Ripple Foods has raised $17 million in new funding as it prepares to expand its plant-based milk portfolio and grow its retail and foodservice presence. The company has also appointed longtime board member Becky O’Grady as CEO.

Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.

Protein Industries Canada has appointed Tyler Groeneveld to the role of chief executive officer, effective 27 October 2025.

Alt-dairy start-up Climax Foods has rebranded to Bettani Farms; has appointed former Califia Farms CFO, Sandeep Patel, as CEO and chairman; and has raised $6.5 million in Series A funding.

UK plant-based food company Vegan Food Group has confirmed the departure of its chief executive, Dave Sparrow, as well as its chief financial officer Phil Eden.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.

German plant-based food group Veganz has announced that its founder and current CEO, Jan Bredack, will be stepping down from the executive board on 30 September 2025.

The Protein Brewery, a producer of fermentation-derived, plant-based ingredients based in the Netherlands, has appointed Thijs Bosch as its new chief executive officer.