Bunge
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses
Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.
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Bunge to buy IFF's soy and lecithin business
Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
Bunge expands plant protein offerings with pea and faba concentrates
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.
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