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Bunge and NTU Singapore partner to develop new food flavours
Bunge and NTU Singapore partner to develop new food flavours

Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Ingredients
Bunge expands plant protein offerings with pea and faba concentrates
Bunge expands plant protein offerings with pea and faba concentrates

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

New products
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge, CP Foods test blockchain traceability for sustainable soy shipments

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.

Agriculture
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