Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Research presented by ProVeg at the COP30 summit demonstrates how transitioning from livestock farming to plant-based agroforestry can increase the net income of Brazilian rural producers by 110% per hectare.

ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.

One of the solutions is to invest in making full use of the coconut, creating new sustainable products.