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Brazil
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
Livestock farmers can double income by switching to plant-based agroforestry, ProVeg finds
Research presented by ProVeg at the COP30 summit demonstrates how transitioning from livestock farming to plant-based agroforestry can increase the net income of Brazilian rural producers by 110% per hectare.
ProVeg to support Brazilian livestock farmers in transition to plant-based agroforestry
ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
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