The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

The collaboration combines Pow.Bio’s continuous fermentation technology with Bühler’s engineering and deployment expertise, supported by advanced model-driven control software.

Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.