TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and several other firms.

Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.

Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.