alternative proteins
Re:meat rebrands as Curve to expand focus beyond cultivated meat
Re:meat has rebranded as Curve, marking a strategic shift toward enabling scalable and cost-efficient biomanufacturing of proteins across multiple industries.
Fermenta to launch Solein-powered protein bars in the US in 2026
Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein in the US market, with consumer availability planned for Q1 2026.
Start-up spotlight: Lasso
This month, our start-up spotlight is on Lasso, the newly launched broader food-tech company from the team behind plant-based meat brand Tender Food. Mike Messersmith, Lasso's CEO, tells us more about the company's journey so far.
Edonia partners with catering group Newrest to expand microalgae-based meals
French food-tech start-up Edonia has joined forces with catering group Newrest, to bring microalgae-based meals to public canteens nationwide.
Maia Farms partners with Greater Vancouver Food Bank to increase access to nutritious, sustainable food
Maia Farms, a Canadian start-up developing fungi-based food ingredients, has partnered with Greater Vancouver Food Bank, aiming to address food insecurity and advance sustainable nutrition.
Singapore Food Agency awards $32.3m to food-tech projects
The Singapore Food Agency, under the second phase of its Singapore Food Story R&D programme, has awarded SGD 42 million (approx. $32.3 million) to 11 alt-protein and food-tech projects.
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.
Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China
Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
Sunflower Family introduces range of sunflower seed-based protein products in UK
Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.
New report from investors calls for companies to diversify their protein sources
A new report from investor network FAIRR calls on food companies to diversify their protein sources away from animal proteins in order to effectively meet consumer demand.
The Every Co and Vivici to establish 4-million-litre alternative protein facility in Abu Dhabi
The Abu Dhabi Investment Office has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital.
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