alt-seafood
Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative
Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run. We spoke to the company’s CEO, Robin Simsa, to find out more.
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Seafood alternatives company Olala Foods ceases operations
French seafood alternatives company Olala has ceased operations after just over three years in business.
Konscious Foods receives CAD 5m investment from Canadian government
Plant-based seafood company Konscious Foods has received a CAD 5m (approx. $3.5m) investment from the government of Canada.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.
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