The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.

Benexia has launched what it claims is a ‘first-of-its-kind’ innovation under its Seeds of Wellness brand: chia seed milk.

Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.

Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...

Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules.

Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).