Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company headquartered in Berlin, Germany The Plant Base speaks to Tim Fronzek, the company's co-founder and CEO, to find out more about the start-up's Our process starts in our labs, where we keep pure stocks of our selected strain. For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights Finally, an impact business needs to start with a business focus.

In this month's edition of Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk Carl Hopwood, the company's founder and managing director, tells us more about the start-up's innovative We’d started to sell it before we made it. For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights My advice is start selling before committing too much to the product and production development.

In this instalment of The Plant Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of PoLoPo, an Israeli start-up that employs molecular farming to produce traditionally animal-derived We’ve started with ovalbumin, but other animal proteins, notably dairy protein, could be produced on

The Plant Base’s new Start-up spotlight feature will put a well-deserved focus on these earlier-stage We are currently assessing which region to start in and which track we are going to follow. When we started to develop that process, we really didn’t know whether we could do it.

In this instalment of ‘Start-up spotlight’ – which celebrates the lesser-known companies and their innovations We use a simple biomass fermentation process like a brewery, starting by converting industrial by-products What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

This month, The Plant Base speaks to Terviva, an agriculture innovation start-up that partners with farmers We catch up with Ashley Kleckner, the company's senior vice president of food sales and marketing, to Pongamia trees soak up carbon, improve soil health through their nitrogen-fixing properties, and reduce Terviva navigates these challenges by staying committed to our north star: planting trees for impact.

In this instalment of ‘Start-up spotlight,' we speak to J an Pacas, CEO and founder of All G. As a small start-up, we can’t expect to lead in all steps of the value chain. Currently, we are working closely with bioreactor partners to help us scale up quickly and in a cost-effective For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer We started this with a lot of hope, excitement and high expectations, and they’ve only grown along the makes us even more excited is that feeling that now we’ve cracked the nut, hopefully everyone will start

In this edition of 'Start-up spotlight,' we speak to Melt&Marble, a Swedish producer of precision-fermented And finally, for aspiring start-ups in the plant-based F&B sector, what valuable advice or insights would It’s a pity to see great start-ups fail due to external market factors. of the team you’re building – whether you’re a first-time founder looking for a co-founder, or a new start-up and downs of the start-up journey much easier – and more fun!

In this month’s Start-up spotlight, we speak to TurtleTree, a company aiming to revolutionise the dairy bioreactor, where they are nourished with nutrients and undergo a process of fermentation after which they start Accessing lactoferrin directly through whole cow’s milk can be a challenge, with pasteurisation removing up

This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming However, like many start-ups, one challenge we’ve faced is navigating the complexities of entering a