In this instalment of Start-up spotlight, we speak to Jac Chetland, co-founder of UK cereal brand Surreal Serving up plant-based, high-protein, low-carb and zero-sugar breakfast options (with a strong sense of fun – just check out its social media pages), Surreal is shaking up the breakfast aisle. opportunity in cereal as it was a category dominated by a handful of major players, lacking innovation, made up What advice would you give to other food and beverage start-ups looking to disrupt a legacy category?

In this instalment of Start-up spotlight – which celebrates small/earlier-stage companies and their innovations Our kits are perfect for both enthusiasts and those who are just starting out. Whether you're a seasoned grower or a complete beginner, you can start harvesting fresh mushrooms in was the process like getting your mushrooms into Sainsbury’s, and what advice would you give other start-ups From then on, it’s been quite the scale up!

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company headquartered in Berlin, Germany The Plant Base speaks to Tim Fronzek, the company's co-founder and CEO, to find out more about the start-up's Our process starts in our labs, where we keep pure stocks of our selected strain. For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights Finally, an impact business needs to start with a business focus.

In this month's edition of Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk Carl Hopwood, the company's founder and managing director, tells us more about the start-up's innovative We’d started to sell it before we made it. Almost all UK household postcodes can get Oato delivered to their doorsteps up to three times per week For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights

In this month's edition of 'Start-up spotlight,' which champions smaller and earlier-stage businesses As with all start-ups, there are many challenges we face. Our mission to spotlight watermelon seeds as the next viral superfood continues to drive us forward. For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

I gave up meat for health reasons, specifically to lower my cholesterol, and it worked. When the plant-based boom started, a lot of companies focused on replicating the taste and texture of For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you The market will give you feedback, and you can iterate – but you can’t grow if you don’t start.

In this instalment of The Plant Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of PoLoPo, an Israeli start-up that employs molecular farming to produce traditionally animal-derived We’ve started with ovalbumin, but other animal proteins, notably dairy protein, could be produced on

In this month's edition of 'Start-up spotlight,' which champions smaller and earlier-stage businesses require less water, land and energy to produce, resulting in a lower carbon footprint that could enable up

The Plant Base’s new Start-up spotlight feature will put a well-deserved focus on these earlier-stage We are currently assessing which region to start in and which track we are going to follow. When we started to develop that process, we really didn’t know whether we could do it.

In this instalment of ‘Start-up spotlight’ – which celebrates the lesser-known companies and their innovations We leverage it to accelerate scaling up our technology by partnering up with third party manufacturers What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

This month, we put the spotlight on Maia Farms, a Canadian food-tech start-up that produces high-protein Founded by a farmer, an engineer and a neuroscientist, Maia provides a smart, climate-conscious way to For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

This month, The Plant Base speaks to Terviva, an agriculture innovation start-up that partners with farmers We catch up with Ashley Kleckner, the company's senior vice president of food sales and marketing, to Pongamia trees soak up carbon, improve soil health through their nitrogen-fixing properties, and reduce Terviva navigates these challenges by staying committed to our north star: planting trees for impact.