Search results for "Start-up spotlight"
1396 results found for "Start-up spotlight"
- Kellogg releases Incogmeato plant-based Chick’n Tenders in US
flexitarian chicken-loving consumer who wants to try plant-based but isn’t finding an option that stacks up
- How Veganuary is impacting consumer diets in 2023
On top of these more traditional resolutions, people are taking up the challenge of participating in
- Planterra Foods to open new R&D centre in Colorado
“With more and more plant-based options popping up in stores for consumers to choose from, our goal is
- Califia Farms pays tribute to founder Greg Steltenpohl following death
“He built the Califia Farms brand from the ground up with a passion for nourishing people and the planet
- Kerry-owned Richmond to launch meatless bacon rashers in UK
“We know families are always on the lookout for tasty, go-to options they can rely on for a thumbs up
- Nature’s Fynd to boost production capacity with new facility in Chicago
reinventing the future of food on the South Side of our city by reclaiming the old Stockyards as an up-and-coming
- International vegan business directory aims to boost community collaboration
Her motivation started with attending a networking event without vegan options, which encouraged her
- Late July launches new vegetable tortilla chips in US
Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base
- Kestrel Foods’ Forest Feast brand releases range of chocolate-dipped fruit
matter of time before it lands here in the UK in a big way – home-made options are already popping up
- New biodegradable chewing gum Nuud launches into UK retail
“The government spends around £100 million a year cleaning up gum from our streets.
- Biff’s launches frozen burgers and wings in Sainsbury’s
market, but they do not engage everyone and many products are just too similar, which is why we are starting
- Daiya Foods announces investment in fermentation technology
, commented: “This is one of the largest investments in next-generation plant-based cheese since we started





