Search results for "Start-up spotlight"
1396 results found for "Start-up spotlight"
- Opinion: Talking texture to enhance vegan cheese's consumer appeal
In working with the right partner, manufacturers can access up-to-date consumer insights, state-of-the
- Huel launches new vitamin drink
A single can is priced at £1.90, with boxes of 12 cans starting from £19.80.
- Kerry launches new Taste & Glory vegan lunchtime deli slices
Consumers are crying out for delicious, meat-free lunchtime options and we’re here to shake up sandwiches
- Next Meats to establish plant-based meat facility in Singapore
We look forward to coming up with new products that excite the palate as well as drive food sustainability
- Ten plant-based product innovations
The Plant Base rounds up some of the latest products to hit the market. According to Nestlé, its new Growing Up Drink is a good source of vitamins A, C, B2 and B12, as well
- Beyond the claims: Understanding biological response to plant-based sports performance ingredients
In this exclusive piece, she explores how the science is still catching up with the category, and how
- Research: Plant-based meat served out-of-home soars in Europe
Although vegan and vegetarian consumers make up only 2% and 6% of the population respectively within
- Natasha’s Foundation launches £10m investment into global food allergy research
“We want this prize to galvanise the best science to stop food allergy before it starts, so no other
- Oatly cuts full-year sales guidance citing multiple “headwinds”
Oatly has been ramping up production capacity during the past 12 months, with countries including China
- Elmhurst 1925 enters meat alternative category with new TerraMeat product
TerraMeat starts as a dry powder, allowing consumers to craft their own fresh plant-based ‘chick’n’ cutlets
- Winterbotham Darby invests £5m in second plant-based factory
The installation will also feature a griller, opening up additional opportunities for new product lines
- Vadasz launches new jalapeño relish
Group – said: “When we identified that consumers were looking for hot, fresh, and sweet flavours, we started








