Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- Neat Burger raises $18m to support US expansion
first quarter of this year saw a record performance by its London restaurants with like-for-like sales up
- Umiami to establish factory at site of former Unilever facility
According to Umiami, the factory will eventually be able to produce up to 22,000 tons of plant-based
- Oddlygood expands presence in the UK with acquisition of British brand Rude Health
Tim Smith, CEO of Rude Health, said: "Joining forces with Oddlygood opens up new opportunities for growth
- Pip & Nut launches limited edition Gingerbread Almond Butter
“The charity has seen up to triple the demand for food parcels during the Covid crisis and there’s no sign of this easing up in the next few months. from Pip & Nut through this initiative we plan to purchase a new van, which is essential for keeping up with the growing demand at our five centres, along with putting the funds towards top-up items that haven’t been donated in sufficient quantities to keep up with demand.”
- The plant-based drinks detective
However, working with plant-based raw materials throws up some unique challenges, and customers can have “Before we can start helping customers, we need the whole picture,” Sim said. However, she says the service goes far beyond that: “Usually, if the customer doesn’t have a start-up
- Next Gen Foods establishes HQ in Chicago, opens new R&D centre
The company, which creates plant-based chicken products under its Tindle brand, will set up an R&D and
- NotCo names Fernando Machado as incoming CMO
Giuseppe’s algorithms analyse thousands of plants in its database to come up with combinations that replicate
- Good Planet Foods unveils plant-based cheese wheels
US plant-based cheese producer, Good Planet Foods, has expanded its product line-up with two new plant-based
- JBS-owned Planterra Foods unveils Ozo plant-based bacon
The new Ozo offering aims to satisfy consumers’ desire to “wake up to the smell, sizzle and taste of
- Past the hype: Developing products that resonate beyond Veganuary
. © Greggs Stirring up excitement for both committed vegans and first-time Veganuary experimenters, these The limited variety stands in stark contrast to earlier years, when meat alternatives were at their peak to the limited-edition launch arena, this is due to a number of factors including inability to keep up
- Califia Farms adds dairy-free Heavy Whip to portfolio
In addition, to celebrate the launch, Califia has teamed up with Amercian chef, Carla Hall, to release
- Immi closes $10m Series A round for plant-based ramen
roles which will include supporting product development research to expand its better-for-you line-up






