Sarah Augustine, brand manager at Squeaky Bean, commented: “Squeaky Bean has built up a loyal fanbase

The Gluten Free Gut-Loving Cashew & Almond Granola is a prebiotic made up of 12 vegetables, wholegrains

Linus Pardoe, senior UK policy manager at GFI Europe, commented: “Increasing the take-up of options like

Working with The Better Meat Co. opens up new opportunities for us to innovate with other potential protein

"The charity has seen up to triple the demand for food parcels during the Covid crisis and there’s no sign of this easing up in the next few months. from Pip & Nut through this initiative we plan to purchase a new van, which is essential for keeping up with the growing demand at our five centres, along with putting the funds towards top-up items that haven't been donated in sufficient quantities to keep up with demand."

Located in Sydney, the facility will initially produce up to 1,000 metric tonnes of product.

A huge opportunity has opened up for 100% natural plant-based foods, like tempeh, that deliver on both

The new company will be based in Engelsberg, Bavaria, headed up by biotechnologist Markus Veen.

behalf of Don Lee Farms, claimed that “Beyond Meat overstates the protein value of its products by up

The start-up says that its ‘innovative’ plant protein is suitable for a wide range of applications, spanning

The start-up says that its ‘innovative’ plant protein is suitable for a wide range of applications, spanning

Following Solein’s Singapore tasting debut, the goal is now to scale up production of the functional