indication that the British government recognises the need to invest in the R&D necessary to help scale up

Meat alternatives company Quorn has become a fully-paid up member of the UK Plant-Based Food Alliance

plant-based burger market has evolved over the years. 2015 – 2017 2015 marks the year when vegan products started Many consumers chose to cut down on the amount of meat they ate, rather than give it up completely. comfortable purchasing plant-based products from meat companies as part of a flexitarian lifestyle, opening up Kerry Foods added two new vegan products to its Naked Glory line-up, which included No-Beef Strips and This year, the Veganuary campaign saw a record-breaking number of sign-ups.

“We’re looking for a brand which really catches the eye, that we know will make the retailers sit up

With strong support from our investors, we’re well positioned to scale up our production and stay on

According to Ayana Bio, it can take up to 170,000 flowers to produce just one kilogram of saffron, which

Hold up!

a decline in household penetration, and we think that’s because the current options just don’t live up

The milestone will allow the company to scale up production of MyBacon, its whole-cut bacon alternative

,’ executive chef and founder Sarah Galletti – also known as The Tattooed Chef – has created a line-up

The use of SucculencePB in plant-based meat production can reduce fat by up to 74%, decrease saturated

its employees would be affected by the move but said an overhead and headcount reduction would impact up