1231 results found
- Research: Plant-based meat served out-of-home soars in Europe
Although vegan and vegetarian consumers make up only 2% and 6% of the population respectively within
- Hackney Gelato adds new sorbetto to plant-based range
East London plant-based speciale Roasted Pecan & Caramel Sorbetto celebrates the end of summer and the start
- Planterra Foods to open new R&D centre in Colorado
“With more and more plant-based options popping up in stores for consumers to choose from, our goal is
- New biodegradable chewing gum Nuud launches into UK retail
“The government spends around £100 million a year cleaning up gum from our streets.
- Opinion: Talking texture to enhance vegan cheese's consumer appeal
In working with the right partner, manufacturers can access up-to-date consumer insights, state-of-the
- International vegan business directory aims to boost community collaboration
Her motivation started with attending a networking event without vegan options, which encouraged her
- Kestrel Foods’ Forest Feast brand releases range of chocolate-dipped fruit
matter of time before it lands here in the UK in a big way – home-made options are already popping up
- Early investors in Impossible, Beyond Meat, Memphis Meats launch new fund
exposure to alternative protein,” said Lawrence Chu, Lever VC partner and founder of Lever VC GP Venture Smart “We decided to invest in alternative protein in 2018, and started approaching a few VCs,” said Benny founders’ long investment experience and track record in this exciting field, so we joined them to start
- Early investors in Impossible, Beyond Meat, Memphis Meats launch new fund
exposure to alternative protein,” said Lawrence Chu, Lever VC partner and founder of Lever VC GP Venture Smart “We decided to invest in alternative protein in 2018, and started approaching a few VCs,” said Benny founders’ long investment experience and track record in this exciting field, so we joined them to start
- 40% of ‘leading’ food firms now have dedicated plant-based teams – research
They are drastically scaling-up and skilling-up their capacity to research and develop plant-based alternatives
- Mindful Chef collaborates with Deliciously Ella on new plant-based meals
On the menu for two weeks only, starting 11 September, the recipes will be available across the one-person
- Just Egg introduces latest product innovation, Just Egg Meals
because it gives people a simple and quick way to enjoy a wholesome and flavourful plant-based meal to start




