TurtleTree, a US-based biotech start-up, is pioneering animal-free proteins using precision fermentation Eat your greens As babies start transitioning to solid foods, Whittaker advises that parents should be

Barcodes on the packaging can be read by smartphone devices up to 12 times further away than standard

spokesperson for Flyers, said: “Despite three years of consecutive double-digit growth, Flyers is only now starting

The MushroomRoot ingredient is made up of a composition containing the Neurospora crassa fungus, offering

“This will ensure our customers, up and down the country, can continue to access the widest range of

Food and beverage companies should look to scientific studies that can back up any positive health claims Meatless alternatives are made on a smaller scale and this is what often drives up cost over, for example

PCGIN will invest in gene-editing for peas and faba beans to speed up genetic improvements and develop

“ETi Gıda isn’t just a snack company, it’s a brand people grow up with,” Groussman said.

be positioned merely as ‘alternatives’– but as an appealing choice, offering flavours that can stand up

Alongside the Silk launch, Danone’s So Delicious Dairy Free has expanded its creamer line-up with the

Last month, Magnetic and Atlantic Food Labs upped the seed round by another €2.1 million, which brought

The frozen vegan brand marks Livekindly Collective’s latest deal and will join its portfolio of start-up