French food tech start-up Umiami has raised $30 million in a Series A financing round led by Astanor

India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of Before its entry into India, the start-up already scored a distribution deal with foodservice provider

German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round This will enable the start-up to support industrial partners in creating sustainable food, feed and bioproducts

million dollars in fresh funding and an industry-leading product, Planet A Foods is no longer just a start-up This funding will enable us to further expand into new markets, ramp up production and deliver at scale

this opinion piece, Hadar Sutovsky, VP of corporate investments and general manager of the ICL Planet Start-up For example food-tech start-up Protera has developed an AI-driven discovery platform that rapidly identifies Food-tech start-up MycoTechnology explores mycelium (fungus) as a plant-based protein source, using innovative Danone’s venture arm invested in Nature’s Fynd, a start-up that produces Fy Protein: a fungus-based protein Embracing innovation and collaboration between start-ups, corporations and academia will be the ingredients

Fungi-based protein start-up, Kernel Mycofoods, has raised in excess of $15 million in an institutional

German start-up Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat products, starting with its ham alternatives. The start-up plans to use the funding to support a pan-European retail launch, scale up its production

Cargill has announced that it is investing in Bflike, a start-up created by Blue Ocean Xlerator with The partnership with Bflike combines Cargill’s food ingredient solutions with the start-up’s recipes Cargill says that the collaboration will allow customers to scale up quickly, using their own production

Austrian food-tech start-up Revo Foods, a specialist in seafood alternatives made from mycoprotein, has Now, the start-up is harnessing its 3D structuring technology to offer a whitefish-filet alternative

Food-tech start-up Brevel has implemented the First-Of-A-Kind (FOAK) strategy method by building its Upon completion of Brevel’s FOAK plant, the Israeli start-up has already secured two commercial agreements

Swedish plant-based cheese start-up Stockeld Dreamery has announced it has raised €16.5 million from

Here's a round-up of some of our favourite product launches from April 2025... seafood alternatives specialist has entered the functional foods category – this time, it's Austrian start-up Instead, Revo wants to shine the spotlight on the product's t argeted nutritional benefits for health-driven