1231 results found
- The Planting Hope Company expands Hope and Sesame portfolio
“Entering Kroger with our brand-new Non-GMO Verified refrigerated line-up of Hope and Sesame sesame milk
- Delighting the senses: Colour and flavour solutions boosting plant-based appeal
of ResilientRed BF allow brands to achieve their desired shade in smaller doses, potentially using up It has partnered with Plume Biotechnology, a UK-based start-up specialising in fermentation science and
- NotCo names Fernando Machado as incoming CMO
Giuseppe’s algorithms analyse thousands of plants in its database to come up with combinations that replicate
- In review: Plant-Based Taste Awards judging event
Following such a stellar line-up of products, we’re already looking forward to next year’s event!
- VFC Foods raises £7.5m in seed funding round
Last year, VFC raised £2.5 million in funding to scale up production and accelerate the growth of the
- Immi closes $10m Series A round for plant-based ramen
roles which will include supporting product development research to expand its better-for-you line-up
- Loryma to open R&D technical centre for wheat-based ingredients
technical centre in order to closely replicate large-scale production, thus enabling an uncomplicated scale-up "As product developers, we now have the ideal prerequisites to pick up on new future-oriented trends
- Loryma to open R&D technical centre for wheat-based ingredients
technical centre in order to closely replicate large-scale production, thus enabling an uncomplicated scale-up “As product developers, we now have the ideal prerequisites to pick up on new future-oriented trends
- Turning tides: A deep dive into the growing seafood alternatives sector
difficulty is that plant-based products usually have a pH level of around 5 to 7, and anthocyanin pigments start company Olala Foods, said: “We chose to focus mainly on tuna and salmon, the products that are both the stars In the Netherlands, start-up Monkeys By The Sea embraces what founder Thijs Wullems describes as a “relentlessly
- Crave introduces topped vegan chocolate bars
where our chocolate can be shared with all of the family, and the kids of today will hopefully grow up Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base
- Strong Roots range of single-serve entrées
Each entrée contains under 450 calories and has up to 24g of protein, as well as 0g of trans fat and
- Heura and Bosh! partner on plant-based chorizo burger
The chorizo burger can be served as is, broken up into smaller chunks to “provide ‘flavour bombs’ throughout




