Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to Supported by the investment, the start-up plans to launch its first Binding Protein products under the

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to

Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production The start-up is also eyeing other regions for further expansion. added: “To advance cellular agriculture solutions, collaboration between established companies and start-ups

announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups GNT Ventures plans to invest in start-ups that are working on innovations in four key areas: raw materials The Plant Base is passionate about shining a spotlight on the industry's rising stars. Managing director Finn Rieken said: "We’re looking to build relationships with start-ups that have the The firm also plans to assist start-ups in navigating regulatory requirements and market entry strategies

Food tech company Next Gen Foods has acquired Mwah – a UK-based start-up dedicated to making dairy-inspired its seed round led by Next Gen Foods and raised more than $2 million to fund the development of the start-up Andre Menezes, CEO and co-founder of Next Gen Foods, said: “When we started Next Gen three years ago,

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to The start-up, based in Gothenburg, Sweden, said the partnership marks a significant milestone in its Check out our 'Start-up spotlight' interview with Melt&Marble here!

Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition Leaft said this has enabled them to experience how it delivers key amino acids ‘up to six times faster

Phytokana, a start-up based in Alberta, will use its proprietary technology – which avoids heat and chemicals

European food-tech start-ups Revo Foods and Paleo have announced a new partnership, backed by €2.2m in them an authentic taste, colour, aroma and iron-rich nutritional profile. 🩸 Read The Plant Base's 'Start-up spotlight' interview with Paleo here to learn more about its innovation in myoglobin development 🩸 According to Revo, the environmental benefit of its existing alternatives is already significant – up

process that replicates the texture and taste of conventional chocolate while reducing water usage by up

US food-tech start-up Savor has announced the commercial launch of its vegan butter, made without animal hydrogen and methane – follows several years of intense R&D, culinary innovation, production scale-up Select restaurants like Michelin-starred SingleThread and One65, and bakeries including Jane the Bakery companies, Savor said, whose R&D teams are working on ingredient innovation projects that can leverage the start-up

Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has The start-up, based in Belgium, uses precision fermentation to produce animal-free and non-GMO myoglobin