Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized Melt&Marble and underscores our progress across product development, regulatory readiness and scale-up

promising product in MycoVeg and a foundation of strong intellectual property, the Belgium-based food tech start-up disappointment, noting: "Over the past year or two, I’ve seen so many posts from founders announcing their start-up The start-up's flagship product, MycoVeg, was positioned as a potentially transformative solution in Foods’ experience is reflective of a larger trend within the plant-based food industry, where many start-ups The founder’s reflections on the journey resonate with many in the start-up community.

Precision fermentation start-up Liberation Labs was formed to provide the industry with the infrastructure guarantee for Liberation Labs’ biomanufacturing facility in Richmond, Indiana, US, and, months prior, the start-up

The start-up’s first farm was launched in November last year and supplies more than three tons a month to a range of customers from local wholesalers to Michelin-starred chefs. current journey from fark to fork is unsustainable – mushrooms are transported across distances of up renowned chefs to craft new vegan dishes – for example, Sebastian Frank, head chef and owner of two-starred

Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in Looking ahead, Edonia plans to scale up production and bring its microalgae-based ingredient to market

Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced The start-up’s cocoa alternative, ChoViva, is produced using the company’s fermentation technologies. enhance taste and texture, expediting the advancement of Planet A’s technology platform and allowing the start-up In the US, another cocoa-free chocolate start-up, Voyage Foods, revealed last week that it had successfully It also was found to generate up to 84% less greenhouse gas emissions and produce up to 88% fewer emissions

The start-up also received £500,000 in government grants supporting UPP through to first revenues. mode, trialled successfully in Lincolnshire and Scotland, can harvest three rows simultaneously at up

Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh The test marks a key milestone in the start-up’s journey, transitioning from R&D to commercial scale. With the first industrial machine in place at Odlarna’s facility, and capacity ramping up, Saveggy is

Dutch start-up Time-Travelling Milkman (TTM) has secured €2 million in Pre-Series A funding to accelerate patisserie categories, and Evercurious, a venture capital fund backing European early-stage deep-tech start-ups According to the start-up, Oleocream can deliver creaminess at a fraction of the cost of dairy fat and

Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up According to the start-up, it will also allow for further optimisation of production costs to achieve

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production She added: “It’s also very welcome that this funding aims to develop new ways of scaling up production

specifically saw a decline in private investment, with many companies entering the challenging scale-up European start-ups raised more than three-quarters of the sector’s global total, according to the figures Investments where characterised by fewer, larger deals, such as French precision fermentation start-up Verley’s €25 million funding raise, and Dutch biomass fermentation start-up The Protein Brewery’s €18 Fermentation start-ups secured €67 million in grants, a significant increase from the €455 million in