Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
through a convertible note as part of a wider AUD 10 million funding round, will support All G’s scale-up
- The debate: Peak plant-based meat? Part one
US start-up Afia delivers plant protein benefits in traditional Syrian foods.
- Nestlé launches plant-based version of Nesquik in Europe
That is why we are adding them to our global line-up through some of our most trusted brands such as also announced the inauguration of a new R&D accelerator programme at its Konolfingen centre, where start-ups
- Putting plants on the menu: Opportunities in foodservice
Just as plant-based products have increasingly taken up more shelf space in retail, their presence and “When we started this campaign, we were buoyed by big players such as IKEA, Burger King and our lead This year, the restaurant teamed up with The Tofoo Co to launch a new retail line featuring blended seitan plant-based meats sold to restaurants and other foodservice institutions reached $730 million in 2022, up Instead of crafting meat alternatives, these establishments are showcasing plants as the star of their
- Nestlé launches plant-based toddler drink
Nestlé has introduced a new plant-based drink for toddlers, Little Steps Plantygrow Plant-based Growing Up According to Nestlé, its new Growing Up Drink is a good source of vitamins A, C, B2 and B12, as well
- Yo Egg to debut plant-based quail-sized egg
Yo Egg’s current portfolio of offerings includes a plant-based poached egg and fried ‘sunny side up’
- Asda trials vegan butcher concept ‘Veelicious’ at Watford store
will initially last six months and is part of a new joint venture between Asda and Kbox Global, a UK start-up Veelicious counter will be situated at Asda’s Watford store and will offer a range of meat-free alternatives starting
- ProVeg report highlights potential of targeted nutrition improvements in plant-based seafood
ProVeg International has published a report highlighting how smart formulation of plant-based seafood We would urge societies to focus rather on building up the quality and accessibility of plant-based fish
- Shicken rolls out new allergen-free recipe
Our next generation recipe has been developed to taste even better and opens the Shicken range up for
- Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
viability, replicating all perceptible components and structures of meat with high precision while scaling up
- Brekki expands ready-to-eat oats line with new flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut. Lemon offers a refreshing twist, combining the sweetness and tartness reminiscent of homemade lemon jam
- Ella’s Kitchen adds new dairy-free puddings and snacks to children’s nutrition range
Collins commented: “Oaty Smooshies bring together the goodness of oats and fruit to create ‘tummy top ups







