said: “The Plant Veda team shares our enthusiasm for plant-based foods and the Nora’s product line-up

“Our squeezy sauces really do stand up to scrutiny as they are handmade in the UK in small batches, using

at IKEA, said: “Following the many different meatball variations introduced over the years, once we started

CellX has scaled up production of the ingredient to 12,000-litre fermenters and said it has ‘immediate

investments ever made in alt-proteins across Spain – will run for four years and will help companies scale up

Spread says this technique extends the shelf life of cut lettuce by up to two times, without compromising

It allows products to mimic the appearance of animal protein both before and after cooking, opening up

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up

"The charity has seen up to triple the demand for food parcels during the Covid crisis and there’s no sign of this easing up in the next few months. from Pip & Nut through this initiative we plan to purchase a new van, which is essential for keeping up with the growing demand at our five centres, along with putting the funds towards top-up items that haven't been donated in sufficient quantities to keep up with demand."

“This will ensure our customers, up and down the country, can continue to access the widest range of

The line-up includes the This Isn’t Chicken Tenders, This Isn’t Pork Sausages and This Isn’t Chicken

announced ‘Good Food Cycle’ national food strategy presents an opportunity for the nation to ‘catch up