1231 results found
- The Coconut Collab unveils alcohol- and dairy-free Brandy Cre&m
and soy, The Coconut Collab’s Brandy Cre&m can be enjoyed poured over Christmas pudding or whipped up
- Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
“Our new range delivers on this, stepping up to match premiumisation in the coffee aisle.”
- Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative
- Rügenwalder Mühle discontinues classic ham to prioritise plant-based
By discontinuing the Ham Spicker, production capacity will be freed up which will be used for the Vegan
- Plenish introduces sugar-free oat milk with no oils or additives
Plenish Zero Sugar Oat M*lk started rolling out at Waitrose stores from 13 October 2025, at an RRP of
- Good Food Institute CEO Ilya Sheyman to depart after three years
She currently heads up GFI’s office in Washington, DC, leading a team focused on leveraging federal and
- Iridesense introduces LiDAR sensor for remote monitoring of crops
introduction of this sensor, traditional methods faced limitations in distance, functioning effectively only up
- Cauldron and Boston Bioprocess partner to help fermentation companies scale
to industrial scale, providing services including strain evaluation, process development and scale-up
- Labelling debate presses on as European Agriculture Committee votes to ban meaty words on plant-based foods
Policymakers continue to bring up this non-issue, when it’s simply not a problem for citizens.”
- Wagamama unveils bold new fusion dishes for Veganuary
The trend started in Japanese noodle bars and has generated buzz on TikTok in recent years, inspiring
- Wagamama introduces Lion’s Mane ‘Steak’ Bulgogi
and inviting feeling exuded from our Wagamama restaurants and the comforting classic dishes served up
- Better Nature expands tempeh range with new Mediterranean block
She added: “With consumers prioritising protein as part of a healthier lifestyle, we’re starting to see
