1231 results found
- Kern Tec raises €12 million in Series A funding round
Austrian food-tech company Kern Tec has raised €12 million in Series A funding, supporting scale-up of
- ITV announces investment in This
ITV has agreed to invest up to £4 million of advertising inventory across its channels in return for
- Every unveils ‘world-first’ animal-free liquid egg
The innovation was unveiled in a product collaboration with chef Daniel Humm, served up to culinary innovators , chefs and creators at Humm’s 3-star Michelin retsuarant, Eleven Madison Park.
- Myco reveals launch plans for “Britain’s greenest” burger
It moved into its new unit in November last year ahead of a scaling-up of the business, which is expected
- Pea-based snack brand PeaTos secures $7m in funding
According to the start-up, in less than two years, it has experienced “massive growth” in both the ecommerce
- Pea-based snack brand PeaTos secures $7m in funding
According to the start-up, in less than two years, it has experienced “massive growth” in both the ecommerce
- Plant-based meat firm This unveils branded food-to-go range
Travel retail has picked up enormously and it’s another opportunity to show people how good plant-based
- Every secures foundational patent for precision-fermented ovalbumin
toughest applications and is also the sole protein powering the Every Egg which debuted at 3-Michelin star During the same month, Every teamed up with US wellness brand Landish Foods to launch a line of ready-to-mix
- Elmhurst 1925 introduces plant-based sour cream
Elmhurst said that the launch was a “natural next addition” to its product line-up.
- Part two: The Plant Base's top trends for 2025
Elsewhere, Döhler is investing in Nukoko, a British start-up using patent-pending fermented fava bean
- Gosh launches Veg Bites snack packs to address demand for healthier on-the-go options
Research indicates that up to 57% of daily energy intake for consumers comes from ultra-processed foods
- Singapore funds University of Illinois ARCS' new precision fermentation centre
The second thrust centres on bioprocess engineering and will focus on scaling up fermentation in a way







