Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI
Delft University of Technology, in the Netherlands, for a project to apply neural networks to speed up
- Vega debuts Nut Butter Shake
, the new offering can be prepared without a blender simply by adding water and shaking the mixture up
- Alt-chocolate company WNWN raises $5.6m in Series A round
Cocoa-free chocolate manufacturer, WNWN, has announced that it has raised $5.6 million to scale up manufacturing have the potential to offer health benefits and address sustainability concerns, but it also opens up
- Plantastic introduces protein-boosted curry snack pot
The product joins Plantastic’s line-up of Protein Boost offerings, including Bolognese Pasta and Satay
- Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives
Alongside laboratory research, the project includes plans for industrial scale-up through a new four-ton
- Enifer announces self-affirmed GRAS status for mycoprotein ingredient
Enifer’s €36 million raise in 2024 to build a commercial-scale mycoprotein facility in Finland, due to start We’re excited to start collaborating with food manufacturers in the US, introducing to the market our
- World Plant-Based Awards 2022: Winners revealed
. – Stars & Moons Best plant-based protein Winner Brevel – Plant Based Protein From Microalgae Palmetto Balls Popadelics – Crunchy Mushroom Chips Whoa Dough – Whoa Dough Cookie Dough Bars Best plant-based start-up www.foodbev.com and the industry’s largest social media network, FoodBev Media ensures you are continuously kept up
- Opinion: Ultra-processed panic – Debunking plant-based meat myths
and ‘vegan diets’ are responsible for the health risks mentioned, rather than the categories taking up Start-ups such as Umiami and Planted are championing this area of development, delivering plant-based made with short and simple labels and recognisable ingredients that won’t deter consumers from picking up
- GLP-1 alternative beverage aims to help consumers manage stress-related snacking
Konjac root also promotes fullness – the natural fibre expands in the stomach and can absorb up to 50
- Protein Industries Canada announces five new projects to strengthen Canadian agri-food supply chain
Plant Up, based in Ontario, is also reformulating and scaling its fava and pea-based snack puffs to improve
- Met Foods launches Mushus, a sparkling vegan collagen drink targeting beauty and gut health
uses a triple helix structure intended to mirror conventional collagen and claims the ingredient is up
- Simply Roasted adds new flavour to crisps portfolio
The new variant joins the brand’s existing line-up, which includes sea salt, black truffle, sea salt Stuart Monk, managing director for Simply Roasted, said: “Brilliant flavour is so important in our category








