1231 results found
- Bold Bean Co launches ‘gourmet baked beans’ range
healthy and plant-based – but for some reason, many still see it as a ‘childish’ meal once they ‘grow up
- Veg-net and the Vegan Business Tribe’s Battle of the Brands competition returns for 2025
Two runners-up will win a half-price ticket to the event plus a free coaching session.
- SimpliiGood announces collaboration to develop ‘smoked salmon’ from spirulina
Algaecore Technologies’ SimpliiGood brand has teamed up with IFF on the development of a commercial smoked
- Glebe Farm promotes Tony Holmes to new COO role
Having experienced firsthand how dedicated Glebe Farm is to development, I am very happy to take up this
- Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Through this partnership, we open up access to new market opportunities and broaden our consumer reach
- Clean Food Group receives £2.5m in funding from Clean Growth Fund
Food Group, said: “The capital raised with Clean Growth Fund will allow us to accelerate the scale-up
- Flyers expands beyond liquorice with vegan-friendly sour confectionery sticks
spokesperson for Flyers, said: “Despite three years of consecutive double-digit growth, Flyers is only now starting
- Eat Just and Cuisine Solutions partner on vegan sous vide egg bites
Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of “We are extremely excited to start supplying customers with the best sous vide egg bites in the market
- Aloha introduces protein bar made with Hawaiian sea salt
evaporators and letting it dry and crystallise in the sun – a naturally occurring process that can take up
- Heinz adds two new plant-based tins to portfolio
The new plant-based Heinz Creamy Tomato Soup and Heinz Beanz and Vegan Sausages make up one of your ‘
- Meatless Farm establishes plant protein subsidiary and facility in Canada
invested an initial $12 million in the 30,000 square-foot factory, which will have the capacity to produce up Morten Toft Bech, founder of Meatless Farm, said: “Meatless Farm started less than five years ago at
- Symrise expands plant-based innovation capabilities in Singapore
A co-development area will also be included, capable of hosting up to 20 people, aiming to support spontaneous
