1233 results found
- France ban on ‘meaty’ names for plant-based products suspended
Companies would face hefty fines of up to €7,500 if found to be in breach of the regulations once implemented
- ProVeg report highlights potential of targeted nutrition improvements in plant-based seafood
ProVeg International has published a report highlighting how smart formulation of plant-based seafood We would urge societies to focus rather on building up the quality and accessibility of plant-based fish
- Fry’s launches ‘category-first’ shapeable plant-based mince in Tesco
Tesco shoppers,” Herring said, adding that Fry’s hopes its latest innovation will encourage families up
- Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
through a convertible note as part of a wider AUD 10 million funding round, will support All G’s scale-up
- Putting plants on the menu: Opportunities in foodservice
Just as plant-based products have increasingly taken up more shelf space in retail, their presence and “When we started this campaign, we were buoyed by big players such as IKEA, Burger King and our lead This year, the restaurant teamed up with The Tofoo Co to launch a new retail line featuring blended seitan plant-based meats sold to restaurants and other foodservice institutions reached $730 million in 2022, up Instead of crafting meat alternatives, these establishments are showcasing plants as the star of their
- Sustainability: A key focus for process technology innovations
based on R&D initiatives are critical to ensure that product integrity is maintained throughout scale-up With focused technical expertise in drying and evaporation, Dedert equally supports growing start-up
- Oatly reviews China business amid ongoing evaluation of Asian operations network
According to Oatly, the China factory can produce up to 150 million litres of oat-based products annually
- GEA opens new technology centre in Wisconsin to advance alternative protein production
The investment is anticipated to create up to eight highly skilled jobs at the ATC, complementing the
- Everything Legendary introduces vegan Wyngz
“You don’t have to give up flavour and fun when you choose vegan,” said co-founder, Duane Cheers.
- Benson Hill introduces non-GMO soy protein ingredient line
The company claims that the non-GMO ingredients can require up to 70% less water and up to 50% less CO2e
- Mars introduces Maltesers Vegan instant hot drink
our tenth Veganuary campaign in 2023, more than two and a half million people have officially signed up
- Filippo Berio introduces two vegan pestos
pesto and vegan recipes, we are thrilled to launch two flavourful and delicious vegan recipes that live up









