Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
shoppers, attracting them to the category with hopes of proving that plant-based alternatives can stand up such as mouthfeel, flavour or nutritional profile might be the difference between a product that stirs up plant-based brands are also seeking to boost the protein content of their offerings to ensure they stand up and a closer eye on product quality, The Plant Base is excited to see how brands continue to level up
- Calbee acquires majority stake in tofu producer Hodo
method preserves tofu’s authentic flavour while maintaining a firm texture, allowing the tofu to hold up
- Female wellness business Free Soul secures investment
has received a seven-figure investment from Sonny Arora, an investor in European health and nutrition start-ups “We started Free Soul with the dream of supporting women across the globe with their nutritional and
- No Meat Factory to launch first US facility later this year
No Meat Factory will invest up to $20 million in renovations and improvements at the plant, formerly The plant is expected to begin operations towards the end of the year and will eventually employ up to
- Veganuary 2026: The top plant-based products launched in January
bacon alternative, king oyster mushrooms and fresh coriander cress, the dish was inspired by a trend started four-strong tofu range, Express, aimed at delivering big flavour with zero fuss as part of its Veganuary line-up
- Plant-Ex Ingredients acquires Aromacolors
Becoming part of Plant-Ex opens up new opportunities to enhance our capabilities and bring even more
- Russian plant-based meat firm Welldone secures $1.5m in funding
Russian plant-based meat start-up Welldone has raised $1.5 million in a funding round, as it looks to “Today more and more people in Russia are starting to think about their diet.
- Tetra Pak launches sunflower protein to meet demand for plant-based products
Its high protein content – up to 50% – alongside fibre, vitamins and antioxidants, positions it as an
- Wonder Juice expands Wonder Green line with two new functional cold-pressed juices
The new Wonder Green flavours join the broader Wonder Juice line-up, which spans three established lines
- Wide Open Agriculture signs manufacturing agreement with Proeon Foods for lupin protein
Craig Swan, CEO of WOA, said: “With our intellectual property protected, we can now start working closely “Signing this term sheet lets us start working closely together, sharing information and exploring what
- Heriot-Watt team targets low-saturated-fat vegan cheese development
However, these ingredients contribute to saturated fat levels that can reach up to 25%, raising nutritional
- SunOpta reports “excellent” second-quarter results, grows plant-based revenue by 31%
Plant-based volume/mix was up 17.3%, boosted by oat-based offerings, while pricing increased 13.7%. $22.3 million in adjusted Q2 earnings before interest, taxes, depreciation, and amortization (EBITDA), up SunOpta is raising its outlook for fiscal 2022 and now expects revenue growth in the region of 14-18%, up
