Maash – a start-up with operations in Belgium and France, focused on developing mycoprotein ingredients of its demonstration plant in Carling-Saint-Avold, France, preparing the company for further scale-up of up to 10,000 tons of annual industrial production. than 25 years of international experience spanning food, ingredients, nutrition and industrial scale-up

Italian food-tech start-up Foreverland has raised €6 million in funding to support the international

Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility It is capable of processing up to 40 hectolitres of spent brewer’s yeast per hour, turning the byproduct The company is now preparing a Series A funding round to support further scale-up, product development

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production

Rize, an agri-tech start-up based in Singapore, has raised $31 million in Series B funding to scale its cultivation is water-intensive and emissions-heavy, producing around 12% of global methane emissions and up

Leon Grocery has teamed up with UK plant-based recipe kit start-up Grubby on four limited-edition recipes

UK-based food tech start-up The Bland Company has secured $2.67 million in pre-seed funding to scale With the new capital, the start-up plans to expand its team and accelerate development of its protein

Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 The start-up has already worked in collaboration with industry partners, replacing plastic coatings on

the success of Kinda Cod , the co-branded plant-based cod fillet alternative introduced by the two start-ups We have pent up demand for our products in the US we’ve been unable to supply, so teaming up fulfills

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and To mark the milestone, the Hub hosted an event bringing together start-ups, corporate leaders and researchers Start-ups pitched their technologies and solutions to industry leaders specialising in cocoa, chocolate

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of Planetary operates a full-stack platform spanning bioprocess design, scale-up and industrial manufacturing

Following Pow.Bio ’s 3,000 litres scale-up with Bühler’s support , both companies are now ready to onboard