Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh The test marks a key milestone in the start-up’s journey, transitioning from R&D to commercial scale. With the first industrial machine in place at Odlarna’s facility, and capacity ramping up, Saveggy is

Dutch start-up Time-Travelling Milkman (TTM) has secured €2 million in Pre-Series A funding to accelerate patisserie categories, and Evercurious, a venture capital fund backing European early-stage deep-tech start-ups According to the start-up, Oleocream can deliver creaminess at a fraction of the cost of dairy fat and

FermiPro Plant Booster Clean label Seasonings: Achieving up to 30% salt reduction while maintaining robust

The selected start-ups are as follows: Arborea , Portugal and UK California Cultured , US Calysta , US Solmeyea , Greece Superbrewed Food , US The Better Meat Co , US The Protein Brewery , The Netherlands Each start-up

Estonian food-tech start-up Äio has announced the successful completion of its first full-scale production The start-up uses biomass and precision fermentation to transform industrial side streams into nutrient-rich Seeing something that I started in a small lab in Brazil now being produced at this scale in Europe is

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein Caseins make up about 80% of the proteins in dairy milk, crucial for replicating the sensory properties

Grillido, the Munich-based hybrid-product start-up, focuses on the development, production, marketing The start-up’s ecommerce platform, which provides consumer insights from multi-channel sales, will give

“We cooked up Crunch Corn because we wanted to create a more complete savoury treat for those underwhelmed

Äio, a food-tech start-up based in Estonia, has successfully scaled production of its fermentation-made pivotal,’ proving that its fermentation-based fat solutions can be produced at scale and bringing the start-up The start-up’s biotechnology solution uses yeast to convert food and agricultural sidestreams into value-added efficiency and equipping the start-up for real-world application. Petri-Jaan Lahtvee, co-founder and COO of Äio, said: “Scaling up is one of the toughest challenges for

Foreverland, an Italian food-tech start-up, has raised €3.4 million in a seed funding round to advance Earlier this year, Foreverland was highlighted in FoodBev’s ‘Start-up of the Month’ column. traditional cocoa production, which has faced severe disruptions due to climate change and rising – costs up

announcement was shared by co-founder and CEO Gregor Tegl on his LinkedIn page, marking the end of the start-up acids and protein ingredients through carbon-capture-based fermentation, Arkeon was part of a wave of start-ups

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed The food-tech start-up, based in Breda, the Netherlands, aims to expand its production capacity to serve Thanks to the solution’s blend of high-quality protein and essential fibres, the start-up is also exploring