Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- City Roots Hospitality acquires sushi-grade plant-based seafood brand Fysh Foods
ultimately chose not to go ahead – instead, choosing to keep Fysh Foods self-funded and female-owned up
- Hormel Foods joins forces with The Better Meat Co to introduce plant-based protein products
Hormel Foods has partnered with Californian food tech start-up The Better Meat Co to bring products made
- France bans meat-related terms on plant-based product labels
be brought into effect three months after its publication, after which time companies will be given up tighter restrictions on the labelling of plant-based alternative protein products for years leading up
- Next Gen secures $20m seed round extension
Headquartered in Singapore, Next Gen is a food tech start-up developing and commercialising new plant-based “Our partnership with the NextGen team is underpinned by our commitment to team up with founders who
- Hummus brand Little Sesame closes $8.5m Series A funding round
The new facility will increase production capabilities by 400%, enabling Little Sesame to produce up
- Grubby collaborates with This as part of new Plant Points menu
The menu features a range of dishes that celebrate plant diversity, packing in up to 15.25 ‘plant points
- Bol adds new blueberry flavour to high-protein meal shake line
The new blueberry shake joins Bol’s current line-up of chocolate, salted caramel and vanilla Power Shakes
- Grubby partners with B Corp food brands in recipe kit collaboration
Each week, Grubby will unveil up to two new recipes on its menu, championing ingredients from each brand
- GEA opens alternative protein technology centre
One of GEA’s first customers in this field is Imagindairy, a scale-up from Israel. Heinz Jürgen Kroner, senior VP of New Food at GEA said that establishing and scaling up a new food production
- Harvest Snaps launches Selects Baked Navy Bean snacks
We’ve upped the taste ante in this new line-up while still packing in the protein, so consumers get the
- Europe’s appetite for plant-based foods continues to grow, says new GFI report
The new research from GFI also found that plant-based milk now makes up 11% of the overall milk market was more pronounced when it came to unit sales, which declined by 9% in the dairy category, but were up Unit sales of dairy-free cheese were up 153% in the countries where data was available, while plant-based
- Hero UK&I integrates Deliciously Ella to strengthen UK snacking market position
collaboration: “Our partnership with Hero UK&I will allow us to reach even more customers with our growing line-up










