Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- LDC to build new sunflower and soy processing plant in Argentina
Once complete, the new facility is expected to reach a daily crushing capacity of up to 4,000 tons of
- Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Research from ITC shows that 43% of consumers want greater efficacy from their supplement purchases, while up
- Finnebrogue invests £2.8m in plant-based factory
The business expects its overall revenue to surpass £200 million this year, up from £188 million last formats on a private-label and co-manufacturing basis, and has reported that its plant-based output is up
- Germany invests €38m in sustainable protein transition
that Germany – which has seen isolated funding measures in this area in recent years – is catching up The UK announced that it will set up a research centre for alt-proteins and will also invest in the sector France invested €65 million in research and scaling up the plant-based sector.
- NuCicer and Stricks Ag partner to scale high-protein chickpea variety
US agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea
- Veracruz Almonds to supply plant-based cheese market
The company champions ‘smart farming,’ utilising a tech-led approach with blockchain traceability, artificial “As an established exporter already, we can back up our first-class product and sustainable production
- Nuggs plant-based chicken owner Simulate secures $50m in Series B funding
Simulate’s first product Nuggs (formerly the start-up’s name prior to a rebrand last year) is a chicken Simulate has since expanded its line-up to also include Spicy Nuggs and Discs (plant-based chicken patties
- Veg Capital triples investment in Shicken
vegan ready meal brand Shicken has received a further £4m cash injection from Veg Capital to scale up The investment will be used for further investment in scaling up manufacturing capacity at Shicken’s
- Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
This latest development from the brand caters to rising demand for high-protein products, with sales up
- New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
“We have spent the last year scaling up our manufacturing process into an assembly line that can create In scaling up the process over the last year, the company said it recognised that, just like the traditional
- Dyadic expands non-animal dairy pipeline through new commercial agreement
The programme will now advance through strain optimisation, process development and commercial scale-up
- Vybey enters snacking category with plant-based protein bar range
The new Complete Nutrition bar line-up includes three flavours: Chocolate Brownie, Raspberry White Chocolate









