1233 results found
- Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
number, the company created Life Cycle Assessments (LCAs) for its plant-based food ingredients that make up to action, so the next step would be to find collaborative solutions that work for everyone involved up
- The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
shoppers, attracting them to the category with hopes of proving that plant-based alternatives can stand up such as mouthfeel, flavour or nutritional profile might be the difference between a product that stirs up plant-based brands are also seeking to boost the protein content of their offerings to ensure they stand up and a closer eye on product quality, The Plant Base is excited to see how brands continue to level up
- Royal Cosun and Oost NL invest in revyve
Cosun and Oost NL have jointly invested €8 million in Wageningen-based food-tech scale-up revyve. The scale-up’s upcycled ingredients contribute to reducing CO2 footprint from food nd offer more clean-label
- UK Food Standards Agency to reform regulations for new foods
The FSA estimates that this procedure can add up to six months to the approval period. This change aims to free up capacity for dealing with new product authorisation procedures.
- Meatless Farm returns to Tesco with pasta NPD
Its plant-based mince has also now returned to Tesco shelves alongside the pasta line-up and its Chickenless
- Cocuus raises €2.5m in pre-Series A funding round
biotechnology company Cocuus has raised €2.5 million in a pre-Series A funding round, as it looks to scale up Cocuus plans to use the capital to scale up its business and expand into other international markets.
- Califia Farms introduces new organic seasonal creamers and horchata drink
creamers are debuting in holiday-inspired flavours as part of the brand’s 2025 US seasonal product line-up
- France’s ban on meaty names for plant-based products officially overturned
Had the ban gone ahead, businesses would face fines of up to €7,500 if found to be in breach of regulations
- Better Nature Tempeh co-founder Elin Roberts moves into co-CEO role
Roberts joins current CEO Christopher Kong, where she will continue to head up business strategy, team
- The Protein Brewery names Sue Garfitt as CEO
are confident she will be successful in driving The Protein Brewery forward in supplying scalable, smart I look forward to working with an enthusiastic and smart group of colleagues to further accelerate the To support this next step, the company is constructing its first commercial scale-up brewery, which is
- Alt-chocolate company WNWN raises $5.6m in Series A round
Cocoa-free chocolate manufacturer, WNWN, has announced that it has raised $5.6 million to scale up manufacturing have the potential to offer health benefits and address sustainability concerns, but it also opens up
- Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Danish government said it aims to make it easier for new green technologies and solutions to scale up









