1231 results found
- Mushroom cultivation start-up Tupu raises $3.2m
The start-up’s first farm was launched in November last year and supplies more than three tons a month to a range of customers from local wholesalers to Michelin-starred chefs. current journey from fark to fork is unsustainable – mushrooms are transported across distances of up renowned chefs to craft new vegan dishes – for example, Sebastian Frank, head chef and owner of two-starred
- Cocoa-free chocolate start-ups announce funding success
Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced The start-up’s cocoa alternative, ChoViva, is produced using the company’s fermentation technologies. enhance taste and texture, expediting the advancement of Planet A’s technology platform and allowing the start-up In the US, another cocoa-free chocolate start-up, Voyage Foods, revealed last week that it had successfully It also was found to generate up to 84% less greenhouse gas emissions and produce up to 88% fewer emissions
- Juicy Marbles and Revo Foods team up to launch ‘Kinda Salmon’ following success of co-branded cod
the success of Kinda Cod , the co-branded plant-based cod fillet alternative introduced by the two start-ups We have pent up demand for our products in the US we’ve been unable to supply, so teaming up fulfills
- Xampla receives $14m investment to accelerate plant-based plastic alternatives
Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 The start-up has already worked in collaboration with industry partners, replacing plastic coatings on
- The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and To mark the milestone, the Hub hosted an event bringing together start-ups, corporate leaders and researchers Start-ups pitched their technologies and solutions to industry leaders specialising in cocoa, chocolate
- EU to invest €50m in supporting precision fermentation start-ups
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production She added: “It’s also very welcome that this funding aims to develop new ways of scaling up production
- Bolder Foods exits the plant-based market due to funding challenges
promising product in MycoVeg and a foundation of strong intellectual property, the Belgium-based food tech start-up disappointment, noting: "Over the past year or two, I’ve seen so many posts from founders announcing their start-up The start-up's flagship product, MycoVeg, was positioned as a potentially transformative solution in Foods’ experience is reflective of a larger trend within the plant-based food industry, where many start-ups The founder’s reflections on the journey resonate with many in the start-up community.
- Pow.Bio and Bühler launch integrated platform for continuous precision fermentation
Following Pow.Bio ’s 3,000 litres scale-up with Bühler’s support , both companies are now ready to onboard
- Edonia secures €2m to turn microalgae into tasty meat alternatives
Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in Looking ahead, Edonia plans to scale up production and bring its microalgae-based ingredient to market
- Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up According to the start-up, it will also allow for further optimisation of production costs to achieve
- PeakBridge Growth Fund II closes at $187m
upcycled and sustainable ingredients, such as cocoa-free chocolate food-tech Win-Win and seed upcycling start-up
- Upcycled Plant Power receives £3.5 million in funding round
The start-up also received £500,000 in government grants supporting UPP through to first revenues. mode, trialled successfully in Lincolnshire and Scotland, can harvest three rows simultaneously at up










