The technology enables Heura to “valorise micronutrients naturally present in the starting materials” Heura has quadrupled the size of its research and development team and plans to launch up to ten new

place and the huge opportunity to develop better plant protein ingredients – optimised from the ground up Our investors share the understanding that good food must start with good ingredients.” #Equinom

requirements more precisely and to provide more flexibility to smaller companies, research organisations and start-ups

Canadian food tech start-up, Chinova Bioworks, has introduced a vegan-friendly mushroom fibre fining

chicken product, Tindle, launched in the US this week through a raft of restaurant partnerships, and the start-up co-founder of Next Gen Foods, said: “The US has long been a target market for us, and thanks to our line-up

simply not truly ‘meal-worthy’, meaning they don’t get all the nutrients they are being promised and end up

Biotech company Pureture has teamed up with South Korea’s Kangwon National University to establish the The company’s goal is to level up the alternative dairy market by providing superior nutritional efficiency

plant, touted as one of the largest and most modern in Europe, aims to increase production capacity by up automated systems, which will replace traditional 25kg packaging with larger ‘big bags’ capable of holding up

agriculture aims to reduce farming’s impact on the environment, described by the Alliance as a ‘climate-smart also improve farmers’ livelihoods – recent studies show regenerative practices can improve income by up

Headed up by Councillor  Mai Kivelä, the initiative passed approvals last week with a majority vote –

now owns a majority stake in ChickP, following its latest investment in the Israeli chickpea protein start-up

Five ‘super grains’ make up the soft and chewy baked bars – oats, buckwheat, millet, amaranth and quinoa