1233 results found
- Lever VC announces $46m fourth close of its alternative protein fund
plant-based and cell-cultivated meat and dairy companies, and has built a portfolio of 14 alternative protein start-ups
- Malk Organics introduces new clean label coconut and soya milk products
US alt-milk brand Malk Organics has added two new clean label products to its line-up, Unsweetened Organic
- SunOpta reports “excellent” second-quarter results, grows plant-based revenue by 31%
Plant-based volume/mix was up 17.3%, boosted by oat-based offerings, while pricing increased 13.7%. $22.3 million in adjusted Q2 earnings before interest, taxes, depreciation, and amortization (EBITDA), up SunOpta is raising its outlook for fiscal 2022 and now expects revenue growth in the region of 14-18%, up
- ZenB launches convenient and nutritious packaged pasta sides
gluten-free producer of pasta, added lasagna and cavatappi pasta shapes made from yellow peas to its line-up
- Alpha Foods launches Chik’n & Maple Waffle breakfast sandwich
Plant-based food manufacturer Alpha Foods has expanded its breakfast sandwich line-up with the launch of Americans feel stressed during weekday morning breakfast time, and more than two-thirds want to “up
- Kallø launches Sea Salt & Cider Vinegar veggie cakes
The new veggie cakes flavour joins the brand’s existing line-up, which includes: spinach and pesto, beetroot one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up
- Bridge2Food’s Plant-Based Foods & Proteins Summit Europe kicks off next week
there is the unique opportunity to connect with decision-makers all along the value chain, including start-ups
- Chromologics secures €7m to launch fermentation-based natural food colour
red colour, Natu.Red, with the European Food Safety Authority (EFSA) and the US FDA, as well as scale-up
- No Meat Factory to launch first US facility later this year
No Meat Factory will invest up to $20 million in renovations and improvements at the plant, formerly The plant is expected to begin operations towards the end of the year and will eventually employ up to
- New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
“We have spent the last year scaling up our manufacturing process into an assembly line that can create In scaling up the process over the last year, the company said it recognised that, just like the traditional
- GEA opens alternative protein technology centre
One of GEA’s first customers in this field is Imagindairy, a scale-up from Israel. Heinz Jürgen Kroner, senior VP of New Food at GEA said that establishing and scaling up a new food production
- Functional food: Focus on health and wellness innovations to continue into 2022
pandemic, around four in ten adults in the US have reported symptoms of anxiety or depressive disorder, up Convenience without compromise The gradual easing of lockdowns and restrictions has seen countries open up An example of this is the launch of UK start-up Tarwi Foods’ new range of lupin bean-based snacks, which







