The newest addition to the range, Egg ‘n Easy Plus, enables up to 100% replacement of whole eggs in brioche recipes, where eggs can account for 5-15% of the formulation, and up to 50% replacement in cakes and

Later this month, the brand will also launch a pop-up ‘butcher shop’ initiative in London from 29-30

According to Sweet Freedom’s website, the sauce is ‘loved by toddlers and grown-ups… who sometimes pretend

“This product more than stands up well next to its mainstream competitor from a taste and texture standpoint The new offering joins Straight Up Sea Salt, Rockin’ Ranch and Sea Salt & Lime flavours as part of the

This latest development from the brand caters to rising demand for high-protein products, with sales up

show floor will host some of the industry’s most exciting brands, including household names and the start-ups

SunOpta has opened a $125 million plant-based beverage production facility in Midlothian, Texas, creating up The Midlothian facility is equipped with water reuse equipment that SunOpta says can save up to 20 million

The new flavours will join Soylent’s existing line-up, which includes complete meal powders, ready-to-drink

The new Complete Nutrition bar line-up includes three flavours: Chocolate Brownie, Raspberry White Chocolate

Founded in 2019, the Sydney-based start-up plans to use its new capital on continued research and product

We’ve upped the taste ante in this new line-up while still packing in the protein, so consumers get the

The Plant Base rounds up five of the latest developments. The prototype, which marks a move by the start-up into high-fat dairy alternatives, is made from a new